The Millet Reservoir

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Showing posts from March, 2022

Yuktha S: Yuktha is a student at Christ University and she is currently pursuing her MA in English and Cultural studies. She is fond of reading, watching movies, travelling and exploring various regional cuisines. She has always been interested in tracing and exploring the incredible cultures of Indian food practices and their cuisines. The stupendous growth in the consumption of foreign cuisines and its influence over the regional cuisines in India has always interested her. She is also currently doing a study on the regional cuisines of Tamil civilization and she is highly interested in understanding the study of gastro populism in contemporary society. The blog archives the narratives of millets such as the sensory details, farming, production and millet marketing, Climate and ecology and how technology has impacted the cultivation, harvesting and production of the millets. The blog also archives first hand information like interviews and videos for better understanding.